Latest Recipes

French Green Beans Masala

Curry made with coconut milk and cashew paste.

Jack fruit Avial

Very tasty and easy recipe.

Jackfruit Seeds - Mango Curry

Jackfruit seeds and mango cooked in ground coconut base.

Soya Chunks Manchurian

A delicious manchurian dish made with nutritious soya chunks.

Irumban Puli Jackfruit Seed Curry

Tasty curry made of irumban puli, jackfruit seeds and dal.

Cherupayar (Moong Dal) Curry

Spicy and tasty cherupayar curry.

Coconut Tomato Curry

Easy to make tomato curry with coconut milk.

Rice Jaggery Payasam

Rice payasam with jaggery.

Top Rated Recipes

Cherupayar (Moong Dal) Curry

Spicy and tasty cherupayar curry.

Soya Chunks Manchurian

A delicious manchurian dish made with nutritious soya chunks.

Irumban Puli Jackfruit Seed Curry

Tasty curry made of irumban puli, jackfruit seeds and dal.

French Green Beans Masala

Curry made with coconut milk and cashew paste.

Jack fruit Avial

Very tasty and easy recipe.

Jackfruit Seeds - Mango Curry

Jackfruit seeds and mango cooked in ground coconut base.

Coconut Tomato Curry

Easy to make tomato curry with coconut milk.

Rice Jaggery Payasam

Rice payasam with jaggery.

Popular Recipes

French Green Beans Masala

Curry made with coconut milk and cashew paste.

Soya Chunks Manchurian

A delicious manchurian dish made with nutritious soya chunks.

Rice Jaggery Payasam

Rice payasam with jaggery.

Potato Dosa

Dosa prepared using potatoes and flour, can be made instantly.

Mushroom Manchurian

Deep fried mushrooms coated with spicy batter and served in a sauce.

Rice Vada

Easy and delicious fritters made from rice powder, coconut and onion.

Strawberry Delight

Sweety icecream

Mango Halwa

An easy and tasty halwa.

Tips & Tricks

Tips & Tricks

Learn some of the very useful tips and tricks that save your time and make life easier in the kitchen.

Food & Health

Cooking Articles

Find useful articles about food and cooking to get new ideas for developing a healthy lifestyle.

Tips of the day
Add a few drops of lemon juice and 1/2 teaspoon of ghee while steaming basmati rice to make it whiter and keep the rice unbroken.