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March 21, 2011, by: Rasmisnair

Coconut Tomato Curry

Easy to make tomato curry with coconut milk.

Servings: 4

Time Needs:

Category: Vegetarian

Instructions

Heat a pan and pour oil. When the oil is hot, add mustard seeds and let it splutter. Then add curry leaves. Add chopped green chillies and saute in medium heat. Add thinly sliced onions and fry till transparent. Add sliced tomatoes and fry for a minutes. Add red chilly powder, coriander powder and turmeric powder. Mix everything together. Let the tomatoes cook on medium heat about 5-7 minutes until most of the tomatoes have broken down. Add enough salt and then the coconut milk. Warm through but turn off the heat before it comes to a boil. Add chopped coriander leaves. Serve hot with chapathies and roties.

Coconut Tomato Curry

Coconut Tomato Curry

Ingredients

Instructions

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March 21, 2011, by: Rasmisnair Coconut Tomato Curry
Easy to make tomato curry with coconut milk.
Servings: 4	Time Needs:	Category: Vegetarian
Ingredients Coconut Milk : 1 cup Onion : 2 Green chillies : 2 chopped Curry leaves : 1 strand Mustard seeds : 1 tsp Oil : 1/4 cup Tomato : 4 Red chilli powder : 1 tsp Coriander Powder : 1 tsp Turmeric powder : a pinch Salt - As required Coriander leaves - a few chopped
Instructions Heat a pan and pour oil. When the oil is hot, add mustard seeds and let it splutter. Then add curry leaves. Add chopped green chillies and saute in medium heat. Add thinly sliced onions and fry till transparent. Add sliced tomatoes and fry for a minutes. Add red chilly powder, coriander powder and turmeric powder. Mix everything together. Let the tomatoes cook on medium heat about 5-7 minutes until most of the tomatoes have broken down. Add enough salt and then the coconut milk. Warm through but turn off the heat before it comes to a boil. Add chopped coriander leaves. Serve hot with chapathies and roties.