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March 21, 2011, by: Rasmisnair

Cherupayar (Moong Dal) Curry

Spicy and tasty cherupayar curry.

Servings:

Time Needs:

Category: Vegetarian

Instructions

Cook cherupayar with salt and keep aside.

Heat pan, add oil and splutter mustard seeds. Add cloves, cinnamon, cardamom, bay leaves and allow them to splutter. Then add chopped onions and fry until it becomes golden brown. Add curry leaves and fry for one minute. Add chilly powder, coriander powder, turmeric powder and saute for another one minute. Add tomatoes and saute. When its done add the cooked daal and enough water. Add salt and mix well. Stir well and allow it to boil. Turn off the flame. Serve it hot with chappathis.

Cherupayar (Moong Dal) Curry

Cherupayar (Moong Dal) Curry

Ingredients

Instructions

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March 21, 2011, by: Rasmisnair Cherupayar (Moong Dal) Curry
Spicy and tasty cherupayar curry.
Servings:	Time Needs:	Category: Vegetarian
Ingredients Cherupayar - 1/2 kg Cloves - 4 nos Cinnamon - 2 \" piece Cardamom - 4 Bay leaves - 1 Turmeric powder - 1/2 tsp Chilly powder - 2 tsp Coriander powder - 3 tsp Tomato - 2 nos Onion - 2 nos Salt - As required Oil - 4 tbsp Curry leaves - a few
Instructions Cook cherupayar with salt and keep aside. Heat pan, add oil and splutter mustard seeds. Add cloves, cinnamon, cardamom, bay leaves and allow them to splutter. Then add chopped onions and fry until it becomes golden brown. Add curry leaves and fry for one minute. Add chilly powder, coriander powder, turmeric powder and saute for another one minute. Add tomatoes and saute. When its done add the cooked daal and enough water. Add salt and mix well. Stir well and allow it to boil. Turn off the flame. Serve it hot with chappathis.