Rice Jaggery Payasam

March 17, 2011, by: Rasmisnair Rice Jaggery Payasam
Rice payasam with jaggery.
Servings:	Time Needs:	Category: Desserts
Ingredients Rice: 1cup Jaggery: 2 cups Grated coconut: 1/2 cup Ghee: 2 tbsp Cardamom powder: 1 tsp Cashew nuts ( splits ): 1 tbsp Raisins: 1 tbsp
Instructions Wash the rice and cook well in a pressure cooker. Dissolve the jaggery in one cup of water and strain it. Heat ghee in a pan. Add cashew nuts and kismis / raisins. Fry for 2 minutes. Remove from the ghee and keep aside. Add melted jaggery and saute on a low heat for 3 - 4 minutes or till you get a nice aroma of jaggery and ghee. Add cooked rice. Mix well. Add grated coconut and mix well.Cover with a lid and cook on a low heat for 10 minutes. Stir occasionally. Finally, sprinkle cardamom powder. Add cashewnuts and raisins. Mix well. Serve warm or cold.

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