Urad Vada

A snack which takes less time and its tasty too

Category : Snacks
Rating :
Total Votes : 0
Serving :10
Cooking Time : 30minutes
Cusine Type :


Urad dal 1 cup
Green chilly 5 chopped
Ginger chopped 1 inch piece
Onion chopped 2
Curry leaves 2 strips
Salt as per taste


Soak the dal in water for 3-4 hours. Drain and grind well with using very little water. Add chopped onion, chopped ginger, chopped green chilies and chopped curry leaves and mix well. Make balls out of this paste and put a hole in the middle. Drop it into oil. Fry both the sides till golden brown.

Serve hot with Coconut chutney or tomato ketchup.

Posted by ashwathy at 11:56:34 pm on February 28, 2006.
it came out very tasty but shape was not accurate.can u suggest me any other simpler way to get the right shape of the vada
Posted by Admin at 03:21:04 pm on March 1, 2006.
You can try this method. Take a scoop of the dough on to your palm or a polythene sheet, pat it into a circle, make a hole in the center and slip it into the heated oil.

Tips of the day
To remove smell from fish, rub it with salt and vinegar. Leave it for an hour and wash it thoroughly.