Tips of the day
To remove excess salt in any gravy,make some tiny balls of roti dough and let them simmer with the gravy. They absorb excess salt.Remove them before serving.
A snack which takes less time and its tasty too
Ingredients
Directions
Posted by ashwathy at 11:56:34 pm on February 28, 2006. | |
it came out very tasty but shape was not accurate.can u suggest me any other simpler way to get the right shape of the vada | |
Posted by Admin at 03:21:04 pm on March 1, 2006. | |
You can try this method. Take a scoop of the dough on to your palm or a polythene sheet, pat it into a circle, make a hole in the center and slip it into the heated oil. | |