Urad Vada
Ingredients
Urad dal 1 cup
Green chilly 5 chopped
Ginger chopped 1 inch piece
Onion chopped 2
Curry leaves 2 strips
Salt as per taste
Directions
Soak the dal in water for 3-4 hours. Drain and grind well with using very little water. Add chopped onion, chopped ginger, chopped green chilies and chopped curry leaves and mix well. Make balls out of this paste and put a hole in the middle. Drop it into oil. Fry both the sides till golden brown.
Serve hot with Coconut chutney or tomato ketchup.
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