Caramel Pineapple Pudding

A mouthwatering pineapple dessert .

Category : Desserts
Rating :
Total Votes : 1
Serving :
Cooking Time :
Cusine Type : Kerala


Ingredients

Condensed milk 1 tin

Milk 1 tin

Eggs 3

Lime Juice 1 tsp

Vanila essence 1 tsp

Pinneapple 1

Sugar 10 tbsp


Directions

Beat the Condensed milk, milk and egg yorks well. Mix throughly. Add the essence and lime juice and beat again. Then pour it in to a baking dish and bake it for 30 minutes.

Chop the pineapple in to small pieces. Then add 6 tbsp of sugar and 1/2 cups of water and pressure cook it for 15 minutes. Add this to the above baked pudding.

Caramalised 2 tbsp of sugar in a vessel and add to the pineapple mixture.

Beat the egg whites with suger adding little by little till it becomes fluffy.

Speard this again on the top of the pudding and bake it for 5 minutes till its top become golden brown in color.

Refrigerate the pudding for 30 minutes.

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Tips of the day
While make any deep fried dish, if the hot oil starts foaming and rises in the pan, add a small piece of tamarind to the oil to prevent foaming and spill over.