Blueberry Muffins

A muffin recipe with a blueberry.

Category : Desserts
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Serving :
Cooking Time :
Cusine Type : Other


Ingredients

Flour 2 cup

Butter 1/2 cup

Sugar 1 cup

Eggs 2

Baking powder 2 tsp

Salt 1/2 tsp

Milk 1/2 cup

Vanilla 1 tsp

Blueberries, divided 2 cup

Sugar mixed with cinnamon, for topping


Directions

Preheat oven to 375 degrees F (190 degrees C). Grease muffins tins, or line cups with paper liners.

Cream together butter and sugar. Add eggs, one at a time and mix until blended. Sift together the flour, baking powder, and salt and add alternately with milk and vanilla. Mash 1/2 cup blueberries. stir into batter. Add remaining whole berries.

Spoon the batter into the pan until the cups are 3/4 filled. Sprinkle with sugar/cinnamon topping.

Bake for 30 to 35 minutes, or until the tops are golden brown and the centers are firm.

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