Blueberry Muffins
Ingredients
Flour 2 cup
Butter 1/2 cup
Sugar 1 cup
Eggs 2
Baking powder 2 tsp
Salt 1/2 tsp
Milk 1/2 cup
Vanilla 1 tsp
Blueberries, divided 2 cup
Sugar mixed with cinnamon, for topping
Directions
Preheat oven to 375 degrees F (190 degrees C). Grease muffins tins, or line cups with paper liners.
Cream together butter and sugar. Add eggs, one at a time and mix until blended. Sift together the flour, baking powder, and salt and add alternately with milk and vanilla. Mash 1/2 cup blueberries. stir into batter. Add remaining whole berries.
Spoon the batter into the pan until the cups are 3/4 filled. Sprinkle with sugar/cinnamon topping.
Bake for 30 to 35 minutes, or until the tops are golden brown and the centers are firm.
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