Boondi Payasam

Category : Desserts
Rating :
Total Votes : 0

Serving :
Cooking Time :
Cusine Type : Karnataka

Ingredients

Milk 400 ml

Condensed milk 200 ml

Boondi 1 cup

Sugar 1 cup

Cardamom powder 1/2 tsp

Cashewnut 9

Ghee 2 tsp

Directions

Make boondi with out sugar or salt.

Boil milk and reduce it by half. Reduce the flame and add condensed milk and bring it to a boil. Add sugar and stir well. Then add cardamom powder.

In another pan heat ghee and fry crushed cashew nuts and keep aside.

Before serving, add boondi and fried cashew nuts and serve immediately.

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