Boondi Payasam
Ingredients
Milk 400 ml
Condensed milk 200 ml
Boondi 1 cup
Sugar 1 cup
Cardamom powder 1/2 tsp
Cashewnut 9
Ghee 2 tsp
Directions
Make boondi with out sugar or salt.
Boil milk and reduce it by half. Reduce the flame and add condensed milk and bring it to a boil. Add sugar and stir well. Then add cardamom powder.
In another pan heat ghee and fry crushed cashew nuts and keep aside.
Before serving, add boondi and fried cashew nuts and serve immediately.
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