Pineapple Pachadi

Category : Vegetarian
Rating :
Total Votes : 0
Contributed By: Rasmisnair

Serving :
Cooking Time :
Cusine Type : Kerala

Ingredients

Well ripened Pineapple chopped fine - 1 cup

Turmeric Powder - a pinch

Mustard seeds crushed- 1 tsp

Water - 1/4 cup
Jaggery a small piece

Salt to taste

Well beaten Yogurt - 2 cups

Jeera - 1/2 tsp

Grated coconut -1/2 cup

Green chillies - 3

Mustard Seeds - 1/2 tsp

Dried Whole Red Chillies - 2

Curry leaves - a sprig

Oil as needed

Directions

Mix together chopped pineapple, turmeric powder, crushed mustard seeds, jaggery, salt and water in a pan and cook till pinepple are soft and well done. Meanwhile grind jeera seeds,coconut and green chillies. When pineapple is fully cooked, add the coconut mixture. Make sure the gravy must be thick. Stir in yogurt and switch off the stove. Do not boil it after adding yogurt.

Heat oil in another pan and pop the mustard seeds. Add red chillies and curry leaves and fry well. Pour this into the cooked pineapple mixture. Serve hot with rice.

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