Pineapple Pachadi
Ingredients
Well ripened Pineapple chopped fine - 1 cup
Turmeric Powder - a pinch
Mustard seeds crushed- 1 tsp
Water - 1/4 cup
Jaggery a small piece
Salt to taste
Well beaten Yogurt - 2 cups
Jeera - 1/2 tsp
Grated coconut -1/2 cup
Green chillies - 3
Mustard Seeds - 1/2 tsp
Dried Whole Red Chillies - 2
Curry leaves - a sprig
Oil as needed
Directions
Mix together chopped pineapple, turmeric powder, crushed mustard seeds, jaggery, salt and water in a pan and cook till pinepple are soft and well done. Meanwhile grind jeera seeds,coconut and green chillies. When pineapple is fully cooked, add the coconut mixture. Make sure the gravy must be thick. Stir in yogurt and switch off the stove. Do not boil it after adding yogurt.
Heat oil in another pan and pop the mustard seeds. Add red chillies and curry leaves and fry well. Pour this into the cooked pineapple mixture. Serve hot with rice.
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