Spicy Beetroot Curry

Category : Vegetarian
Rating :
Total Votes : 0

Serving :4
Cooking Time : 30minutes
Cusine Type : North Indian

Ingredients

Beetroot 1/2 kg

Onions 2

Green chilli 4

Garlic 3

Cardamom 3

Cloves 3

Corriander powder 1tsp

Chilli powder 1 tsp

Turmeric 1/2 tsp

Cumin seeds 1/4 tsp

Cinnamon 1 inch piece

Poppy seeds 1 tsp

Ginger chopped 1 tsp

Coconut 1/4 cup

Curry leaves a few

Coriander leaves a few

Salt as required

Directions

Peel beetroot and cut in to small pieces.

Grind onions, green chilli, ginger, garlic, coconut, cloves, cardamom, cinnamon, turmeric, corriander powder,poppy seeds and salt in to a smooth paste.

Heat oil in a pan, add the cumin seeds and curry leaves.Then add the paste and fry until it turns to golden brown. Add beetroot pieces along with chilli powder and enough water to cook the beetroot. Cover and simmer until beetroot is well cooked. Take it off of the heat and garnish with corriander leaves.

Serve hot with rice or chappathi or roties.

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