Spicy Beetroot Curry
Ingredients
Beetroot 1/2 kg
Onions 2
Green chilli 4
Garlic 3
Cardamom 3
Cloves 3
Corriander powder 1tsp
Chilli powder 1 tsp
Turmeric 1/2 tsp
Cumin seeds 1/4 tsp
Cinnamon 1 inch piece
Poppy seeds 1 tsp
Ginger chopped 1 tsp
Coconut 1/4 cup
Curry leaves a few
Coriander leaves a few
Salt as required
Directions
Peel beetroot and cut in to small pieces.
Grind onions, green chilli, ginger, garlic, coconut, cloves, cardamom, cinnamon, turmeric, corriander powder,poppy seeds and salt in to a smooth paste.
Heat oil in a pan, add the cumin seeds and curry leaves.Then add the paste and fry until it turns to golden brown. Add beetroot pieces along with chilli powder and enough water to cook the beetroot. Cover and simmer until beetroot is well cooked. Take it off of the heat and garnish with corriander leaves.
Serve hot with rice or chappathi or roties.
Copyright © 2008 cookchoice.com.