Directions
Take Corn Flour in a Microwave safe bowl. Pour 2 Cups of Water. Mix well until there are no lumps.
Mix in the sugar and whisk until even distribution. Add the Saffron.and mix well.
Microwave on High for 2 minutes. Stir and again Microwave on High for 2 minutes. Repeat this till the conflour's raw smell goes. If the content is thickening too quickly, add little water and stir until even distribution and again Microwave for 1 or 2 minutes, or until the content becomes a little semi solid and the Corn Flour raw smell disappears completely.
Grease a dish with Ghee and add the remaining Ghee, cardomom powder and the chopped nuts to the content and stir until even distribution. Cook again for a minute or two in microwave. The consistency will resemble a jelly.
Immediately pour the content in the greased dish.
Allow it to cool completely. Slice and Serve.
