Corn Flour Halwa

Corn Flour - 1/2 cup
Granulated Sugar - 1 cup
Saffron - a pinch
Cardomom powder - 1/4 tsp
Chopped nuts a handful
Ghee - 3 tbsp
Water - 4 cups

Directions

Take Corn Flour in a Microwave safe bowl. Pour 2 Cups of Water. Mix well until there are no lumps.

Mix in the sugar and whisk until even distribution. Add the Saffron.and mix well.

Microwave on High for 2 minutes. Stir and again Microwave on High for 2 minutes. Repeat this till the conflour's raw smell goes. If the content is thickening too quickly, add little water and stir until even distribution and again Microwave for 1 or 2 minutes, or until the content becomes a little semi solid and the Corn Flour raw smell disappears completely.

Grease a dish with Ghee and add the remaining Ghee, cardomom powder and the chopped nuts to the content and stir until even distribution. Cook again for a minute or two in microwave. The consistency will resemble a jelly. Immediately pour the content in the greased dish. Allow it to cool completely. Slice and Serve.

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