Kuzhalappam

Snack made with rice flour.

Category : Snacks
Rating :
Total Votes : 2
Contributed By: Rasmisnair
Serving :3
Cooking Time :
Cusine Type : Kerala


Ingredients

Rice flour sifted 1 kg
Shallots 1 cup
Garlic 1/4 cup
Cumin 1 tsp
Salt as required
Cardamom 4
Sugar 1/2kg
Coconut 1 whole
Sesame seeds 25 gm


Directions

Grind coconut, onions, garlic, cardamom, sugar to a fine paste and add salt to taste.

Rice flour should be roasted well.

Mix flour and ground paste.Add sesame seeds and cumin seeds also.Mix and knead well.Roll out the dough thinnly into small chappathis and paste two ends together and shape it over the finger into kuzhalappam and deep fry in coconut oil.

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Tips of the day
Always mash potatoes when they are still quite hot. They mash more easily and can be finely mashed too.