Kuzhalappam
Ingredients
Rice flour sifted 1 kg
Shallots 1 cup
Garlic 1/4 cup
Cumin 1 tsp
Salt as required
Cardamom 4
Sugar 1/2kg
Coconut 1 whole
Sesame seeds 25 gm
Directions
Grind coconut, onions, garlic, cardamom, sugar to a fine paste and add salt to taste.
Rice flour should be roasted well.
Mix flour and ground paste.Add sesame seeds and cumin seeds also.Mix and knead well.Roll out the dough thinnly into small chappathis and paste two ends together and shape it over the finger into kuzhalappam and deep fry in coconut oil.
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