Kashmiri Pulav

Category : Vegetarian
Rating :
Total Votes : 2

Serving :3
Cooking Time : 30minutes
Cusine Type : Kashmiri

Ingredients

Basmathi Rice 1 cup


Green peas 1/4 cup


Carrots 1/4 cup


Capsicum 1 diced


Onions 2


Mixed diced fruits 1/2 cup


Sugar 2 tsps


Pistas,almonds,cashews and raisins 2 tbsp


Seedless green grapes 1 tbsp


Fresh cream 2 tbsp


Saffron little dissolved in 1 tbls warm milk


Cardamom 4


Clove 7


Bay leaf 1


Cumin seeds 1/4 tsp


Fresh butter 1 tbsp


Rose water few drops


Oil 3 tbsp


Salt as required

Directions

Cook peas and diced carrots seperatly. Cut the onions in leangthwise.

Wash and soak rice for 10 minutes. Cook in enough salted boiling water till just tender. Allow it to cool and separate the grains.

Heat oil, fry onions till brown and crisp. Keep it separately. In the same oil add bay leaf and cumin seeds. Then add capsicum and stir fry till it tender. Add cooked carrots and peas. Fry for another few minutes.

Add salt, sugar, cream, saffron milk, fried nuts, dry fruits and cooked rice. Before removing from fire mix diced fruit pieces, cherries, butter and rose water. Garnish with fried onion.

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