Kashmiri Pulav
Ingredients
Basmathi Rice 1 cup
Green peas 1/4 cup
Carrots 1/4 cup
Capsicum 1 diced
Onions 2
Mixed diced fruits 1/2 cup
Sugar 2 tsps
Pistas,almonds,cashews and raisins 2 tbsp
Seedless green grapes 1 tbsp
Fresh cream 2 tbsp
Saffron little dissolved in 1 tbls warm milk
Cardamom 4
Clove 7
Bay leaf 1
Cumin seeds 1/4 tsp
Fresh butter 1 tbsp
Rose water few drops
Oil 3 tbsp
Salt as required
Directions
Cook peas and diced carrots seperatly. Cut the onions in leangthwise.
Wash and soak rice for 10 minutes. Cook in enough salted boiling water till just tender. Allow it to cool and separate the grains.
Heat oil, fry onions till brown and crisp. Keep it separately. In the same oil add bay leaf and cumin seeds. Then add capsicum and stir fry till it tender. Add cooked carrots and peas. Fry for another few minutes.
Add salt, sugar, cream, saffron milk, fried nuts, dry fruits and cooked rice. Before removing from fire mix diced fruit pieces, cherries, butter and rose water. Garnish with fried onion.
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