Vegetable Bonda

Mixed vegetables cooked and deep fried

Category : Snacks
Rating :
Total Votes : 0
Serving :10
Cooking Time :
Cusine Type :


Ingredients

Mixed Vegetables 2 cup
Fresh green peas 1/4 cup
Bengal gram flour 1 cup
Lime juice 2 tablespoon
Chopped cilantro 1 tsp
Turmeric powder 1/4 tsp
Green chilies 3
Ginger garlic paste 1/2 tsp
Onion chopped 1/2 cup
Red chili powder 1 tsp
Rice flour 1/4 cup
Cooking soda 1 pinch
Salt to taste
Oil for deep-frying


Directions

Mix bengal gram flour, rice flour, red chili powder, cooking soda and enough salt to make thick smooth paste and set aside.

Heat oil in a pan and fry ginger, garlic and chooped chillies for few minutes and put the onions and fry for 5 minutes. Then add the steamed vegetables, turmeric and salt and mix well. Saute this for 10 minutes. Then pour the lime juice and garnish with cilantro. Remove this from fire.

Make lemon sized balls out of this mixture and dip it in the batter. Heat oil in a pan and deep fry few balls at a time, until golden brown.

Use Carrot, Beans, Cauliflower, Cabbage etc as vegetables.

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Tips of the day
To make samosas crisper add some cornflour to the maida for dough.