Kozhukkattai

Sweet and tasty evening snack. Kids love this!

Category : Snacks
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Ingredients

Rice flour1 cup
Oil 3 tsp
Jaggery 1 cup
Salt a pinch
Grated coconut 1 cup
Boiling water Enough to make a dough


Directions

Take water in a vessel and let it boil. When it boils vigorously, add 2 tsp oil, a pinch of salt, the roasted rice flour and stir well. Keep stirring and once the water evaporates, take it off the stove. Let it cool down to a bearable temperature.Now knead the dough well, without any lumps.Add boiling water and salt to the rice flour and mix with a spoon first and then knead to a soft dough when it cools down a bit.

For the filling:
Powder the jaggery. Add coconut and mix well.

Spread oil over your left palm. Take a small quantity of the kneaded dough. Make it into a lime-sized ball. Make hole in to it and fill it with stuffings. Seal the top nicely. Steam in the idly cooker. Do not take it out of the cooker when it is hot. It will break.Allow it to cool inside the cooker for sometime.

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Tips of the day
Leftover chappathies can be cut into small diamond shaped pieces with a pair of kitchen scissors and deep fried till golden brown. Store in air-tight containers.