Wash the okra and dry them with a towel. Slit the okra and cut into one inch long pieces. Cut potatoes in to 1 inch long pieces.
Heat oil in a pan and splutter mustard seeds. Add onions and saute till translucent. Add curry leaves and green chillies and saute for a few minutes. Add the chopped ladies finger along with salt and mix well. Stir fry for 5 minutes so that the okra starts losing its stickiness. Add the potatoes and mix everything. Add turmeric and chilly powder and saute for a minute. Cook for around 10-12 minutes on low flame till done.Fry does not taste good if okra is sticky.
Serve it with rice.
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