Boneless Chicken Curry

Very tasty and easy recipe.

Category : Chicken
Rating :
Total Votes : 0
Contributed By: Saras
Serving :
Cooking Time :
Cusine Type : Kerala


Fresh boneless chicken pieces - 1/2 kg
Tomato - 2
Onions - 3
Capsicum small - 1
Ginger chopped - 1 1/2 tsp
Garlic chopped - 1 1/2 tsp
Cashew nuts - 10
Mustard seeds - 1/2 tsp
Garam masala powder - 1/2 tbsp
Red chilli powder - 1 tbsp
Coriander powder - 1 1/2 tbsp
Small onion - 6
Pepper powder - 1 tsp
Salt to taste
Oil as required
Curry leaves a few
Coriander leaves a few for garnishing


Marinate the chicken pieces with pepper powder and salt and keep aside for an hour. Grind 1/2 tsp garlic , 1/2 tsp ginger and cashew nuts to a smooth paste.

Heat oil in a pan and fry the chicken pieces till golden brown. Remove and drain.

In another pan heat the same oil but little quantity, add mustard seeds. Once mustard seed starts spluttering add chopped ginger and garlic and saute for a few seconds. Now add the onions, small onions and curry leaves and saute till golden brown. Add the tomatoes and capsicum and keep sauteing. Add all dry masalas and salt and fry for few more minutes. Then add enough water to make the gravy and mix well. When its starts to boil add fried chicken and cover it cook for another 10 more minutes. Garnish it with chopped coriander leaves.

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Tips of the day
While frying Puris or Pakoras, add a pinch of salt and this will help absorb less oil.