1. ice cream 2. sponge cake 3. oil to deep fry. For batter 4. self raising flour (maida) 5. egg & milk
Directions
Make balls of Ice cream (make sure that Ice cream is hard frozen Wrap each ball in thick sponge cake tightly & freeze these balls. Deep fry hard frozen balls just until the batter is solid Serve immediately on a platter of fruit slices.