Tomato Jam

A good way to preserve the taste of fresh tomatoes.

Category : Other
Rating :
Total Votes : 0
Serving :
Cooking Time :
Cusine Type : Kerala


4 tomatoes
1 cup sugar
juice of 1 lemon
1 cup water


Clean and chop the tomatoes. You can skin them if you like. It adds flavour to the jam. Add water in a vessel and heat it on a medium to high flame. Add the cleaned and chopped tomato. Cover it and cook till the tomato gets soft and smash it well with a wooden spoon. Add the lemon juice and bring to the boil. Then add the sugar and stir till dissolved. Continue cooking until the jam reaches a desired texture by stirring continuously. When it becomes a thick solution, remove from fire and pour into a bottle.

No comments for this recipe. Feel free to be the first.

Tips of the day
To make brinjal bajjis more crispier, add a pinch of soda to the batter.