Tomato Jam

A good way to preserve the taste of fresh tomatoes.

Category : Other
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Cusine Type : Kerala


Ingredients

4 tomatoes
1 cup sugar
juice of 1 lemon
1 cup water


Directions

Clean and chop the tomatoes. You can skin them if you like. It adds flavour to the jam. Add water in a vessel and heat it on a medium to high flame. Add the cleaned and chopped tomato. Cover it and cook till the tomato gets soft and smash it well with a wooden spoon. Add the lemon juice and bring to the boil. Then add the sugar and stir till dissolved. Continue cooking until the jam reaches a desired texture by stirring continuously. When it becomes a thick solution, remove from fire and pour into a bottle.

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To neutralize burnt food odors in the house, mix 1/4 cup whole cloves with 1 cups water in a pan and bring to a boil. Simmer cloves for 30 minutes.