Cheese Dosa

A popular recipe which is perfect for kids.

Category : Vegetarian
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Total Votes : 0
Serving :
Cooking Time :
Cusine Type : Kerala


Ingredients

Cheese grated 50 gm
Dosa batter as required
Onion chopped 1
Coriander chopped 2 tbsp
Green chillies chopped 3


Directions

Grease a flat tava very lightly. Pour a ladleful of mixture on the tava and spread it quickly with the back of the ladle. Pour a little oil on the sides and cover for a few seconds. When one side is cooked, turn and cook the other side, wait for few seconds and turn back again. Sprinkle some grated cheese all over and a few bits of green chillies, onion and fresh coriander. Wait till the heat of the dosa melts the cheese. Serve as it is or fold into half and serve.

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Tips of the day
Instead of keeping Coriander leaves in plastic bag, if u put it in paper bag and then put it in a zip lock it will last long.