Potato Payasam

Category : Desserts
Rating :
Total Votes : 0
Contributed By: Rasmisnair

Serving :
Cooking Time :
Cusine Type : Kerala

Ingredients

Potato - 2 medium

Milk - 1 ltr

Condensed milk - 8 tbsp

Sugar- 8 tbsp or as per taste

Ghee - 2 tsp

Cardamom powder - 1/4 tsp

Saffron a pinch

Cashew nuts - 12

Raisins - 1 tbsp

Directions

Heat ghee in a pan and fry the cashewnuts till brown, fry the raisins till plump and keep aside.

Peel the potatoes and grate them.

Boil the milk and add the potato to the milk. Add sugar to it and stir to combine. Allow the potato to cook and the quantity of milk to reduce to half. Now add the sweetened condensed milk and stir to combine. Simmer on medium low till it thickens. Add the cardamom powder and stir well. Switch off the stove and add saffron and mix well.

Garnish with fried cashew nuts and raisins.

This can be served hot or chilled.

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