Whole Wheat Cake

Made with whole wheat and better taste.

Category : Desserts
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Total Votes : 0
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Cooking Time :
Cusine Type : Other


Ingredients

Whole wheat flour 1 cup

Jaggery 1 cup

Baking powder 1 1/2 tsp

Oil / butter 1/3 cup

Eggs 2

Water 1/2 cup

Vanilla essence 1/2 tsp

Walnuts-chopped and

dusted with flour 1/2 cup


Directions

Place the flour, jaggery, baking powder, butter and eggs in a bowl and beat well.

Add the water and vanila essence. Beat till smooth. Mix in the walnuts.

Place the mixture into the tin and bake in a preheated 350 deg F oven for 35-40 minutes or till a knife pierced in comes out clean.

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