Directions
Soak the cauliflower in boiling water to kill any germs if present.
Heat 1/2 tsp butter and fry chopped bread pieces and keep it aside.
Take the cauliflower florets and 1/2 cup of water in a vessel and bring to boil. When cooked add i cup of milk and boil it. Remove from heat and allow to cool and then blend in a mixer and make a fine paste.
Heat remaining ghee in a pan,add chooped ginger, chopped garlic and chopped onions and fry for 2 minutes and then add cauliflower bits and fry and fry for a couple of minutes ,on a slow fire till onion turns transperent and cauliflower partially cooked, but still crunchy. Add celary and fry for one more minute. Add maida and fry on a slow fire till raw smell disappears. Add 2 cup of milk and salt and pepper and cook, stirring all the time. Add the paste and cook till thick.
To serve, place soup in a a bowl and pour little fresh cream over it, and fried bread on top and serve piping hot.
