Capsicum Raita

A side dish made with a combination of yogurt and capsicum.

Category : Other
Rating :
Total Votes : 0
Serving :
Cooking Time :
Cusine Type : Kerala


Ingredients

Capsicum 1

Onion 1

Mustard seeds 1/4 tsp

Curry leaves a few

Curd 1 cup


Directions

Cut capsicum and onion into thin slices.

In a pan, splutter mustard seeds, add curry leaves, onions and fry till the onions turn golden brown. Add the capsicum and fry till they become soft. Let it cool a bit and add beaten curd and salt to taste.

No comments for this recipe. Feel free to be the first.

Recipe Categories

Tips of the day
When sauting onions add a little salt to speed up the process.You will get the desired golden brown colour shortly.