Honey biscuit pudding

Tasty pudding made with honey and biscuit.

Category : Desserts
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Total Votes : 0
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Cooking Time :
Cusine Type : North Indian


Ingredients

Arrowroot biscuit 500 gm
Milk 1 litre
Honey 200 gm
Sugar 150 gm
Chopped nuts, dates and almonds 25 gm
Raisins 50 gm
Corn flour 3 heaped tsp
Vanilla essence 1 tsp
Gelatin 2 tsp
Fresh cream 250 gm
Sugar 150 gm
Cherries 50 gm
Chocolate 50 gm


Directions

Add corn flour to the milk, stir well and boil it over a slow fire. After boiling remove from fire, add honey, sugar and all the dry fruits and stir till sugar has dissolved.

Crush the biscuits. Take a pudding dish, spread the crushed biscuits and pour the milk mixture into it. Boil the gelatin in three tbsp of water and pour this into the biscuit-milk mixture. Blend well till biscuits are well soaked.

Whip the cream with sugar and spread evenly over the soaked biscuits and bake at 180 degree Celsius till the cream is light brown.

Serve chilled with grated chocolate and cherries.

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