Aloo Paratha

Category : Vegetarian
Rating :
Total Votes : 2

Serving :
Cooking Time :
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Ingredients

Maida 2 cup
Wheat flour 1/2 cup
Coriander leaves 2 tsp
Potato 2
Onion 1
Green chilly 4
Tumeric 1/4 tsp
Coriander 1/2 tbp
Ginger garlic paste 1/2 tsp
Curry leaves 1 strip
Salt to taste

Directions

Mix maida, wheat flour and salt with water and make into a smooth dough. Keep it aside. Boil potatos seperately. Heat oil in a Pan. Add curry leves and mustard seeds. Fry it for half minute. Add the sliced onion and fry till it becomes brown. Then add ginger garlic paste and chopped green chillies. Then add the mashed potatoes mix it well. Put salt and all spices. At last put chopped coriander. Now the stuffing is ready.

Make small balls out of the dough and pat it with hand to make little bigger. In the middle place small lemon size stuffing and close it. Make parathas and put it on the tawa. Cook till both sides are done.

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