Aloo Bonda

Category : Snacks
Rating :
Total Votes : 2

Serving :
Cooking Time :
Cusine Type : Kerala

Ingredients

Potatoes 4


Besan 2 Cups


Green chilies 2


Turmeric powder 1/2 tsp


Red chilli powder 1/2 tsp


Garam masala 1/4 tsp


Oil for frying

Directions

1. Boil the potatoes and mash it properly.
2. Add red chili powder, garam masala, chopped green chilies to mashed aloo.
3. Make ball of mashed aloo mixture.
4. Add water to besan and make a batter of medium consistency.
5. Now add turmeric powder and salt to batter.
6. Dip each ball in the batter.
7. Fry it till it turns golden brown.
8. Serve hot with tomato ketchup.

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