Hyderabadi Fish Curry

Hyderabdi nawab recipe goes with rice and rotis.

Category : Seafood
Rating :
Total Votes : 3
Contributed By: Pavanciri
Serving :4
Cooking Time : 30 mns
Cusine Type : South Indian


Ingredients

Pomfret or large fish 500gms


Gingelly seeds (till) 20 gms


Cumin 10 gms


Coriander(dhania) 20gms


Dry coconut 1/2


Onions 250 gms


Curry leaves a few sprigs


Tamarind 30 gms


Ground nut oil 50 ml


Red chillies 3


Asafoetida a pinch


Coriander leaves a few sprigs


Salt to taste


Directions

1. Clean and cut fish into slices.
2. Fry onion in oil
3. Roast coriander seeds red chilles cumin gingelly (till) and grated coconut.
4. Grind masala with the onion to a thick paste.
5. Soak tamrind in hot water. Squeeze out pulp.
6. Heat oil. Add ground paste.
7. Remove pan from fire add ground paste.
8. Return to fire fry well.
9. Add tamrind pulp and salt. Cook for 10minutes.
10. Add sliced piece of fish.
11. Cook till fish is done.
12. Serve garnished with chopped coriander leaves.

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