Beetroot Sambhar

Category : Vegetarian
Rating :
Total Votes : 0
Contributed By: Sujayanarayan

Serving :4
Cooking Time : 20 minutes
Cusine Type : Tamilnadu

Ingredients

1/4 Cup Tuar Dal
3 Beetroot with it's leaves, chopped
Tamarind Juice
Coriander
Salt
Asafoetida

SAMBHAR POWDER:

TO ROAST AND POWDER:
4 tbsp Coriander Seeds
3-4 Dry Red Chillies
2 tbsp Dry Coconut
1 tbsp Cumin Seeds
1/2 tbsp Pepper Corns
1/2 tbsp Mustard Seeds
1/4 tbsp Fenugreek Seeds
Curry Leaves

SEASON WITH:
1 Tbsp Oil and Ghee
1 tsp Mustard Seeds
1 tsp Cumin Seeds
1 Onion
1 garlic
Curry Leaves
1 Dry Red Chilli

Directions

1. Cook dal and chopped beets. Add coriander, tamarind juice,salt. Simmer for few minutes.
2. Add 2-3 tsp sambhar powder or as much as you need. Simmer again.
3. Season with the above ingredients, pour onto the sambhar.
4. Serve with rice and side dishes.

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