Choclate Fondue

Dessert

Category : Desserts
Rating :
Total Votes : 0
Contributed By: Nimmi
Serving :2-3
Cooking Time :
Cusine Type :


Ingredients

1 cup thick cream
250gm good quality dark choclate.


Directions

1.Heat the cream in a saucepan until it boils and turnoff the heat
2.Place the choclate in a bowl.Pour the hot cream over the choclate.Mix until the choclate is incorporated into the cream
3.Dip a selection of cut fruits)strawberry,pineapple,mango etc) into the warm choclate for a delicious and fun end to a meal


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For retaining the color of cauliflower while cooking, put some sugar or lemon juice or lemon skin while boling it.