Mushroom fry

Category : Vegetarian
Rating :
Total Votes : 3
Contributed By: Nimi Thilak

Serving :3
Cooking Time : 20
Cusine Type : Kerala

Ingredients

Mushroom - 2 cups cut into pieces,
Onion chopped - 2 medium sizes,
Tomato chopped - 1,
Garlic - 2 cloves crushed,
Ginger - small piece crushed,
Green chilies - 2,
Turmeric powder - 1/2 teaspoon,
Chilly powder - 1 teaspoon,
Garam masala - 1/4 teaspoon,
Curry leaves - few,
Coconut oil - 2 table spoon,
Salt

Directions

1. Heat oil in a pan.
2. Allow 1/2 teaspoon of mustard seeds to splutter.
3. Saute onion in this till golden.
4. Fry garlic and ginger for two minutes.
5. Add tomato, greenchillies, turmeric powder, chilly powder, salt and curry leaves.
6. Add mushroom, stir and cook by adding little water.
7. Cook until no water remains.
8. Add garam masala, and stir fry for 1-2 mints

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