Navarathna Kurma

Category : Vegetarian
Rating :
Total Votes : 0

Serving :
Cooking Time :
Cusine Type : North Indian

Ingredients

Mixed Boiled Vegetables (cubed) 2 cups(Green Beans, Carrot, Peas, potato)


Fried Paneer 10 pieces


Cashewnuts 2 Tbsp


Raisins 2 Tbsp


Tomatoes 3


Onions 2


Turmeric powder 1/2 tsp


Kashmiri chilli powder 1 1/2 tsp


Garam masala 1 tsp


Milk 1 cup


Fresh cream 3 Tbsp


Oil 3 Tbsp


Salt to taste





To Roast and Powder:





Cumin seeds 1 tsp.


Coriander seeds 1 tsp


Fnnel seeds 1 tsp


Peppercorns 1 tsp


Cinnamon 1


Cardamom 2





To make a smooth paste:





Green chilies 5


Ginger 1"


Garlic Pods 7

Directions

Grate the onions and keep it aside. Blanch the tomatoes in hot water for about 20 minutes the skin and finely chop them and keep it asided. Cut the Fried paneer into small pieces and Soak them in warm water till you add them to the curry.

Heat Oil in a kadai and fry the grated onions for a few minutes. Add the Greenchilli, ginger and garlic paste and fry for sometime. Then add the grounded powder and fry again for few minutes.Add the chopped tomatoes, turmeric powder, chilli powder, garam masala and salt. Fry for another 5 minutes. Now add the boiled vegetables, milk, fresh cream, little water and fried paneer pieces. Cook till the gravy becomes thick.Garnish it with finely chopped Coriander leaves.

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