Jelly Pudding

An easy pudding recipe

Category : Desserts
Rating :
Total Votes : 0
Serving :
Cooking Time :
Cusine Type : Other


Ingredients

Jelly 1 cup
Fresh thick cream 1 cup
Sugar powdered 1/2 cup
Milk 1 cup
Vanilla essence 1/2 tsp
Slice fruit of choice (kiwi, lemon, mango, papaya, chickoo) 1/2 cup


Directions

1.Chop jelly into small cubes, keep aside half, in refrigerator. Whip cream with sugar, till
thick enough to form peaks.
2.Blend remaining half jelly crystals, in mixie. Add milk, blend for a few seconds till frothy
and smooth.
3.Chill for an hour or till thick but not set. Stir in whipped cream, fruit, pour and chill till well set.
4.Serve topped with a scoop of icecream or slice fruit.

No comments for this recipe. Feel free to be the first.

Recipe Categories

Tips of the day
Leftover chappathies can be cut into small diamond shaped pieces with a pair of kitchen scissors and deep fried till golden brown. Store in air-tight containers.