Cauliflower Masala

Category : Vegetarian
Rating :
Total Votes : 0

Serving :
Cooking Time :
Cusine Type :

Ingredients

Cauliflower 1
Onion 3
Ginger garlic paste 2 tsp
Green chilly 3
Chicken Masala 2 tsp
Turmeric powder 1 tsp
Coriander powder 1 tsp
Mustard seeds 1 tsp
Salt as per taste
Oil as required
Curry leaves a few
Coriander leaves a few

Directions

Cut cauliflower into small florets and cut onions lengthwise. Heat some oil in a pan add the cauliflower pieces. Fry it till slightly brown and half cooked. Keep it aside.

Heat a little oil in a pan and add mustard seeds. Then add curry leaves. Then add onion and fry till golden brown. Add green chillies, ginger and garlic paste and fry for a while. Add all masalas and salt. Add cauliflower and cover it and cook till it done. Garnish it with coriander leaves.

Comments:

Posted by sujathaprathap at 10:40:47 am on January 30, 2006.

hi i found everything good in cauliflower masala curry but one thing i need to clarify whether i can boil the cauliflower before frying it becoz i use to boil the cauliflower before cooking it.

Posted by Admin at 08:02:40 pm on January 31, 2006.

If you want you can try that out. But i doubt it will make the florets break in to very small pieces and curry may not be look nice.