Egg Kababs

Category : Egg
Rating :
Total Votes : 2

Serving :
Cooking Time :
Cusine Type :

Ingredients

Eggs-hard-boiled 4


Besan 2 tsp


Onion finely chopped 1


Egg white 1


Fiely chopped pudina leaves 1 tbsp


Finely chopped coriander leaves 1 tbsp


Finely chopped green chillies 2


Chilli powder 1/4 tsp


Salt to taste


Oil for frying

Directions

Grate the hard boiled eggs finely. Combine with all other ingredients except oil. Mix well and knead into smooth dough. Divide mixture into 12 equal portions. Shape each portion into flat round cutlets and keep aside.

Heat oil in kadai and fry kababs,few at a time until crisp and golden brown.

Serve hot, garnished by onion rings and accompanied by mint chutney.

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