Kesari

Category : Desserts
Rating :
Total Votes : 0

Serving :8
Cooking Time : 15minutes
Cusine Type : Tamilnadu

Ingredients

Semolina(Rava/Sooji) 1 cup
Ghee 3/4 cup
Sugar 2 cups
Cashews 10
Dry grapes/raisins 2 tbsp
Kesari colour a pinch
Hot water/milk 2 1/2 cups
Cardamom powder 1/2 tsp

Directions

Heat 2 tbsp of ghee in a nonstick pan. Add cashews and raisins and fry till they turn golden brown and keep aside.

Heat the same pan. Add rava and fry till the raw smell of the rava leaves.

Add hot water/ milk. Reduce heat and keep stirring and when it gets cooked add sugar and simultaneously the kesari powder. Mix well so that no lumps are formed. Keep adding ghee as and when required.

When it becomes thick, add cashews, raisins and cardamom powder.Pour the rest of the ghee on top and stir again.

Grease a plate and pour kesari into it. Let it cool and get set. Cut it into smaller pieces.

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