Appam

Category : Breakfast
Rating :
Total Votes : 2

Serving :
Cooking Time :
Cusine Type :

Ingredients

Rice flour 1 cup
Coconut milk 1/2 bottle
Salt a pinch
Sugar 5 tsp
Soda powder 1/4 tsp
Yeast 1/2 tsp
Cooked rice 1/2 cup

Directions

Wash and Soak rice for 3-4 hours.Grind the rice along with cooked rice thoroughly.Now add coconut milk ,yeast and sugar and grind it again .After mixing in all the ingredients, keep the batter to ferment overnight.The following morning, the batter would have fermented and is now ready to make the appams.Pour some batter into the appa chatti(A special pan used to make appam) and rotate the pan to get a thin layer of batter on the sides, with more batter in the middle.Keep it covered and cook in medium flame for about 4-5 minutes. When cooked take the appam out with a spatula and it is ready to serve.

Best if served hot with vegitable stew, egg curry or Chicken curry.

No comments for this recipe. Feel free to be the first.