Aloo Gobi

Cauliflower and potato dish is usally eaten with rotis or parathas

Category : Vegetarian
Rating :
Total Votes : 0
Serving :
Cooking Time :
Cusine Type :


Ingredients

Cauliflower 1
Potatoes 4
Onion 1
Ginger garlic paste 1 tsp
Tumeric 1/2 tsp
Cumin Powder 2 tsp
Coriander Powder 2 tsp
Red Chilli Powder 2 tsp
Garam Masala 1 tsp
Cilantro for Garnishing
Salt as per taste
Oil 3 tsp


Directions

Seperate the florets from Cauliflower. Wash and drain. Cut Potatoes into Chunks. Heat Oil in a Pan , add Onions and fry till translucent. Add ginger, garlic Paste, stir well. Add Potatoes , cover it and cook. When the Potatoes are half done , add the flowrets, tumeric and salt. Cover to Cook. Open afer a few minutes, add all the dry powders and mix. Garnish with Cilantro leaves.

Serve hot with Breads, Rice, Rotis as a side dish.

No comments for this recipe. Feel free to be the first.

Recipe Categories

Tips of the day
Remove the stems from chilies before storing them, this will keep them fresher for a long time.