Aloo Gobi

Cauliflower and potato dish is usally eaten with rotis or parathas

Category : Vegetarian
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Ingredients

Cauliflower 1
Potatoes 4
Onion 1
Ginger garlic paste 1 tsp
Tumeric 1/2 tsp
Cumin Powder 2 tsp
Coriander Powder 2 tsp
Red Chilli Powder 2 tsp
Garam Masala 1 tsp
Cilantro for Garnishing
Salt as per taste
Oil 3 tsp


Directions

Seperate the florets from Cauliflower. Wash and drain. Cut Potatoes into Chunks. Heat Oil in a Pan , add Onions and fry till translucent. Add ginger, garlic Paste, stir well. Add Potatoes , cover it and cook. When the Potatoes are half done , add the flowrets, tumeric and salt. Cover to Cook. Open afer a few minutes, add all the dry powders and mix. Garnish with Cilantro leaves.

Serve hot with Breads, Rice, Rotis as a side dish.

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Tips of the day
When sauting onions add a little salt to speed up the process.You will get the desired golden brown colour shortly.