Mixed Dal Dosas

Dosa made with rice and mixed dals.

Category : Breakfast
Rating :
Total Votes : 1
Serving :
Cooking Time :
Cusine Type :


Ingredients

Rice 1 cup


Yellow moong 1/3 cup

Channa 1/3 cup


Udad dal 1/3 cup

Curds 2 tbsp


Soda bicsarb 1/2 tsp


Oil 2 tbsp


Salt to taste


Oil to shallow fry


Directions

Wash rice separately and dals toghether.Soak in plenty of water and keep aside for 5-6 hours.
Grind the rice and dal seperatly till fine. Mix both batters. Add the curds, salt, soda and oil.
Mix well till fluffy and light.Keep aside for 3-4 hours before making dosas.Heat griddle, pour batter and make as for plain dosas.Make thin or thick dosas as desired.Serve hot with chutney.

No comments for this recipe. Feel free to be the first.

Recipe Categories

Tips of the day
To keep celery fresh for long time, wrap it in aluminum foil and place in the refrigerator.