Boondi Raita

A side dish made with a combination of yogurt and boondi.

Category : Salad
Rating :
Total Votes : 0
Serving :4
Cooking Time : 15minutes
Cusine Type :


Ingredients

Curd(plain yoghurt) 2 cups


Bengal gram flour 1/2 cup


Red chilli powder 2 tsp


Cumin powder 1/2 tsp


Coriander leaves a few


Oil for deep frying boondi


Salt to taste


Directions

1.Mix together the red chilli powder, salt and bengal gram flour(besan).
2.Add enough water to get a dropping consistency.
3.With a slotted spoon, pour drops of this into hot oil and deep fry till golden brown.Keep aside.
4.Now in a bowl, take the Curd and beat well to form a smooth paste.
5.Add salt, roasted cumin powder and mix well.
6.Just before serving , add the boondi, mix well and then garnish it with coriander leaves.

No comments for this recipe. Feel free to be the first.

Recipe Categories

Tips of the day
To cook dal quickly, add little turmeric powder and oil to the dal before putting it in the cooker.