Coconut Burfi

Sweet dish made with coconut.

Category : Desserts
Rating :
Total Votes : 0
Serving :20-25 pieces
Cooking Time : 30 minutes
Cusine Type :


Ingredients

Finely grated coconut 250 gms
Sugar 250 gms
Water 150 ml
Ghee for greasing plate


Directions

1.Prepare syrup with sugar and water to 2 1/2 thread consistency.
2.Warm coconut in heavy saucepan, pour in the syrup.
3.Stir well and cook till soft lump forms.
4.Spread in a greased plate. Cool.
5.Sprinkle cardamom powder (optional).
6.Cut into squares, store in airtight container.

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