Wheat Dosha

A good breakfast dish made of Wheat flour.

Category : Breakfast
Rating :
Total Votes : 2
Serving :
Cooking Time :
Cusine Type :


Ingredients

Wheat flour 1 cup
Water enough to make a dough
Salt as per taste
Oil 2 tsp


Directions

Take wheat flour in a container and add water and salt. Mix it well. Add little more water if necessary and stir well to form a loose batter . Heat dosa pan and spread the paste over it. Make the dosa thin. When the base is golden brown,turn the side and cook well.

Serve hot with Sambar ,coconut chutney or tomato chutney.

No comments for this recipe. Feel free to be the first.

Recipe Categories

Tips of the day
While storing the excess dough in the refrigerator coat it with a light layer of ghee or oil. This shall prevent the dough from getting dry.